(PREVIOUSLY) My restaurant is finally opening soon!
But there are rules in running stalls.
Now she might also make the best dish...
for her customers while abiding by the rules on stalls.
She's going with second-class ducks. And the dish is only 999 yen.
If you can't acquire the highest quality ingredients,
you must make the highest quality cuisine with your skills.
She must be elated that her stall is doing very well.
Everybody!
La reine is going to open a new restaurant.
Customers get to taste three-star cuisine at an affordable price.
I'm sure this will become a hot topic.
Neo Bistro La reine's duck confit...
and Hoshino Mitsuko's duck confit at her stall...
I wonder which will be more well-received by customers.
We prepared a surprise for our customers.
Challans duck confit at only 999 yen?
Is this a challenge to Hoshino Mitsuko?
That's not it.
- This is... - Yes?
Neo Bistro La reine is fully booked for the next two months.
We can open the second and third branch soon.
I'm thinking of doing it in a different form.
A different form?
(THREE-STAR RESTAURANT LA CUISINE DE LA REINE)
As expected of a three-star restaurant.
It's very delicious.
- It's so soft. - It's delicious.
Here you go. I apologise for keeping you waiting.
- Good evening. - Good evening.
- My goodness. - Good evening!
We've come again!
Thank you very much. Please have a seat.
Don't you think it's too narrow?
Not at all.
It looks delicious!
It's so delicious!
Thank you for the food.
Challans duck confit at only 999 yen. How cheap!
Customers who ordered take out.
- Here. - Here's your take out.
Thank you very much!
It's so delicious!
Thank you for your compliments.
Thank you for the meal.
- We'll come again. - Please do come again.
What should we eat next?
It's winter. We get to taste so much delicious food.
How about monkfish hot pot?
How about oysters?
Mushrooms also taste great right now.
Crabs! Let's have crabs.
Good idea!
- And potatoes. - Well, potatoes are a little...
Neo Bistro La reine is a huge success.
It's fully booked for the next two months.
The restaurant has been received very well thanks to you.
And La reine itself is fully booked for the next three years.
They target different customer groups...
so our profits have increased greatly.
Hoshino Mitsuko's stall has also achieved huge success.
This is a battle between Shinoda the restaurant owner and Chef Hoshino.
Viewers are looking forward to it very much.
I see.
As Neo Bistro La reine has achieved huge success,
I'm sure you'll open a lot of branches in the future.
Where will you set up the second branch?
I plan to set up the next branch...
at a place where customers want.
Pardon?
Hoshino Mitsuko...
always gives me the best inspirations.
We've received the designs of the new restaurant.
It's wide enough.
When can we have a look at it?
Tomorrow should be fine.
I'm looking forward to it so much.
You don't like bell peppers?
I'll eat them later.
Make sure you finish them.
If you don't,
how are you going to convince the kids to eat them?
You finally ate them.
We have to amend the menu for the end of the month.
Pardon?
I plan to improve the vegetable and fish patty.
But that's your special menu.
The kids love it very much.
- Yes. - What's that?
It's a special patty made from ground white fish...
and a large amount of vegetables we want to feed the kids with.
It's very nutritious and the kids love it.
Since it's well-received, why do you want to improve it?
The leftover rate is much higher last time compared with before.
I think the kids realised we made it to trick them into...
eating fish and vegetables.
The kids are unexpectedly smart enough to read the minds of adults.
That's why I'm going to come up with a new recipe.
As long as it's delicious, the kids will finish...
a school lunch happily even if it's made with fish or vegetables.
Well, that sounds familiar.
Looks like you've been unconsciously influenced by me.
- What are you talking about? - Don't try to hide it.
Imitating outstanding masters is the first step towards growth.
Which outstanding master do you mean?
Actually, I also feel like introducing a new menu at my stall.
It's winter, so there are more and more nice ingredients on the market.
I plan to serve a seasonal dish made from those ingredients.
But you can only serve one type of dish at your stall.
That's right.
I'll work hard so that I can open my own restaurant!
Hikari,
do you want to work for me? I'll pay you a lot.
Can you stop calling me that?
Why, Hikari?
Did you know "Hikari" is derived from "Mitsuko" in kanji?
Yes, fine. You're annoying!
Who's annoying?
So what should we call her?
Just call her Haru-chan.
But "Hikari" is also a good name.
Haru-chan, come sit with us.
It's perfect!
Hoshino Mitsuko always gives me the best inspiration.
Aunty, the school lunch was also delicious today.
- Glad to hear that. - Make it again.
Sure. You didn't leave anything on your plate, did you?
- We didn't. - We didn't.
That's great.
We'll be working in the same industry from today on,
so I came to inform you of that beforehand.
The same industry?
This is La reine's new business, Stand La reine.
"Stand La reine"?
La reine is going to run a stall?
In order to carry on Neo Bistro La reine's concept,
we're going to set up a stall serving French cuisine.
It's much more casual dining though.
You're always copying my ideas.
Whatever.
La reine can run a stall or whatever you want. It's none of my business.
We're opening today.
I see.
If you have any issues, I don't mind providing some guidance.
Because there are rules in running stalls.
That's right.
There are rules in running stalls.
You are my senior at running stalls.
Please take good care of us.
What is he up to?
Her name is Hoshino Mitsuko.
The new rival of this genius chef who runs a food stall is...
a super luxurious food truck.
Well then, will we witness a miraculous great reversal tonight?
CHEF: THREE STAR SCHOOL LUNCH Episode 7
Subtitles by VIU
Ripped and synced by SA143
With corrections by gabbyu @ Subscene
- Thank you for your patronage. - Thank you for the meal.
Please do come again.
I have very few customers today.
Perhaps because it's not pay day yet?
My goodness! They went to the wrong place.
I'm here!
What?
Hoshino Mitsuko's stall is over here!
Come. It's here. Hoshino Mitsuko's...
Chef Hoshino, something bad happened.
It's really bad.
My new duck confit is sold here. Duck...
Please come with me.
Why? My customers don't know where my stall is.
- No, wait. - It's over here.
These people aren't lining up for your stall.
- Are you kidding? - There's a new restaurant...
at the other corner. Let's go have a look.
- What do you mean? - Let's go over there right now.
Hurry. It's over there.
Come try my duck confit. It's my new dish.
Don't mind that. Over here.
- Why are they lining up here? - Turn here.
Look. I told you it's bad.
What are these people up to?
- Come here. - What's going on?
Look.
It's the best.
It's so delicious.
Three-star cuisine is served at such a cheap price. It's great!
It's even cheaper than Neo Bistro La reine.
- Cheers. - Cheers.
It's so pretty.
What is this?
It's La reine's new store.
It's also a stall, just like yours.
And they chose to open it next to yours.
Obviously.
What a coincidence. I heard your stall is also nearby.
So it's a coincidence?
This land belongs to a regular customer of La reine.
I told him I would like to set up Stand La reine here,
and he agreed right away.
That's why amateurs are troublemakers.
I told you. There are rules in running stalls.
Rules in running stalls?
Yes. I'm in front of the queue. There's no problem with it.
Listen! This is a stall, but they're serving courses.
That's not a problem.
Let me remind you out of kindness.
You can only serve one type of dish at a stall.
That's only for your stall.
That food truck...
can store up to 200 litres of water.
With 200 litres of water,
we can serve various dishes to our customers.
In other words, with that food truck,
we can serve up courses.
Seriously?
There are rules in running stalls.
Since we're so near, please come taste our food anytime.
Chef Hoshino...
He's really doing his best to destroy me.
Right?
(ONE WEEK LATER)
All right.
Everyone, the best duck confit of Hoshino Mitsuko is served here.
If you come now, you can have it without having to queue.
Welcome! Please come with me.
Wait...
Actually, we came to try out Stand La reine.
We heard it's a great stall,
and we could try various courses.
I tried to stop her from going,
but she wouldn't listen to me. Don't push me. Stop.
I'm sorry.
Please come again.
This is the new battle between Shinoda and Chef Hoshino.
It's a super luxurious food truck versus a food stall.
It's obvious which side is going to win.
Stand La reine is definitely going to win it all.
Is it really that clear cut?
Stand La reine!
The three-star restaurant, La Cuisine de La reine,
is running a stall!
Although it's also a stall, you can clearly see the difference.
While they serve various luxurious courses...
She serves only one dish.
The outcome is so obvious.
It's like a tank against a bamboo gun.
Which side is the bamboo gun?
If this goes on for another week,
you'll start losing money when you open the stall.
You might have to close it down.
And of course no bank will approve a loan after that.
I am my own rival.
I came up with the recipes of La reine's dishes.
So of course they are hard to beat.
They're serving Hoshino Mitsuko's special courses,
while I can only serve one dish!
I have a good idea.
What is it?
Move your stall somewhere else.
The good thing about stalls is they can be moved anywhere.
Just find another place where you can set it up and leave that place.
Are you asking me to run?
A bamboo gun can't defeat a tank.
Although it's a bamboo gun, mine is a three-star bamboo gun.
A three-star bamboo gun? That's interesting.
Why did you come here?
I came to thank you for giving me the inspiration to set up a stall.
If you don't mind, come have a meal at our stall.
You might find some inspiration in return.
No, thank you.
My customers are waiting for my cuisine.
That's too bad.
I can somehow guess what you're selling at your stall after all.
You...
Me?
If you don't mind, I'd like to treat you all to a meal.
No one wants to go...
- Sure! - Thanks!
- Really? - All right!
I'll go too.
You, too?
Araki-san, let's go together.
I'll pass.
Let's go, Araki-san.
- It's free. - Araki-san, let's go!
You're a specialist in running stalls. Give them some guidance.
All right then. I'll come along.
What? Really?
Well then, I await your visit.
- Thank you very much. - Thank you.
- This is great. - Yes.
Hey, what was he up to?
He came to declare victory.
- What's that? - What?
We still don't know who's going to win yet.
Delicious!
The sauce goes well with it.
It's delicious!
All the dishes are delicious!
(I'M SUCH A GENIUS.)
But...
my stall can only serve one type of dish.
This second-class duck...
tastes the best with this flavour.
But the problem is...
how I can make it even more delicious?
Haru-chan!
Haru-chan, this way.
Haru-chan, this way! Haru-chan.
Haru-chan.
Haru-chan!
I'm looking forward to the three-star stall.
Me too.
Halloween is already over.
This isn't cosplay. We're wearing formal clothes!
This is the best kimono I had when I was still a sumo wrestler.
I bought this suit to get ready...
for the day I go to Las Vegas.
This is my victory dress.
What kind of victory?
Where's Hidaka-san?
A pet dog of one of his 14 girlfriends is sick,
so he had to bring it to a vet.
Hello? Eri-chan,
the vet said Olive-chan has to be hospitalised.
But I have an appointment later.
You want me to stay with it the whole time?
Really?
All right. I got it.
It has to stay at the vet's until next week.
Araki-san!
I think I'll go home.
- Araki-san... - Don't leave me alone with them!
- Who is this kid? - Haru-chan!
I'm not your mum!
- Mum! - I apologise.
I apologise!
Wait for me!
Welcome. Good evening.
Since it's a rare opportunity, we dressed up before coming here.
Your fashion is very characteristic and eye-catching.
Please come with me.
The food looks delicious.
This is terrine foie gras.
- Thank you for the food! - Thank you for the food!
Hey, use the outer knives and forks first.
The outer ones. Okay.
Why are you using chopsticks?
I brought them myself.
Never mind. Just do whatever you like.
Delicious.
Foie gras is so delicious. What is this thing?
It's just like your liver.
It's the fatty liver of a goose.
Fatty livers are the best!
Araki-san, I'll finish your portion if you're not eating it.
Your fatty liver will get even more serious.
Delicious.
This is crayfish bisque.
Crayfish? What's a crayfish?
- It's a small lobster. - A small lobster?
- Thank you for the food. - Thank you for the food.
Delicious! This small lobster is delicious!
I never knew small lobsters could be so tasty.
Is it really that good?
As expected of three-star cuisine. It's very delicious.
Araki-san, why don't you give us yours?
No. I'm having it.
This is so delicious!
What is this?
This is sauce lamb with parsley.
- Thank you for the food. - Thank you for the food.
Even this small bowl of water is delicious.
Delicious!
Wait. The water in that small bowl is for you to wash your hands.
You shouldn't have drunk it.
- Really? - Yes.
You should have told us sooner. How embarrassing.
This is moist chocolate gateau.
It's so good. It's so delicious!
Can I ask for another serving?
I'm sorry, this is a course set so there are no extra servings.
Too bad. I can't eat as much as I like.
But it's so delicious.
All of the dishes taste great.
So this is the taste of three-star cuisine.
But it feels rather annoying when I think...
that woman came up with these recipes.
- Do you want to have mine? - Yes.
Lucky you.
My goodness. I fell in love with fatty liver.
I've been mesmerised by small lobsters lately.
Let's catch some small lobsters in the river.
How can her stall defeat this place? It's impossible.
She can't win.
Hey!
Hidaka-san called me and said he really wanted to go yesterday.
He sounded really sad about it.
The food was so delicious.
Everything tastes good to you.
But it really was delicious.
And it was my first time having a full course meal.
Hey!
The moist chocolate gateau was delicious too.
Flowers have blossomed.
Grilled duck confit.
Creamy duck confit.
Caramelised duck confit!
Inspiration, come!
I wish I could serve more than one type of dish.
I have so many good ideas.
I have good news for you.
Invest in a risk-free project, and you can...
buy a food truck so that you're not restricted by that rule.
You're talking about gambling again, right?
The Grand Prix series is coming up at the end of the year.
Trust my accurate market research...
and make a bet that's been carefully researched.
I promise you you can easily buy one or two food trucks after this.
You want a food truck, don't you?
I do.
In that case, entrust all your assets to me.
Hoshino-san, don't!
Your money will all go down the drain!
What are you talking about?
Hoshino-san, entrust your money to me and you'll have your food truck.
- You want it, don't you? - I do.
Don't! Don't do it!
That woman was nearly convinced by Baba-san.
She really seems to be at a dead end.
It's done!
Listen. I came up with a new recipe for the vegetable and fish patty.
- How did you improve it? - This is the new recipe.
Here you go.
We're going to make fish and vegetable mille-feuille.
Fish and vegetable mille-feuille?
Yes. A layer of ground white fish, a layer of pickles,
another layer of ground white fish and a layer of fresh fish fillet.
And then season it with a sweet and spicy sauce.
It's a combination of various ingredients.
I'm sure the kids will love it.
It does sound delicious.
The recipe does seem nice.
All right. Let's have a food tasting session tonight.
- Yes, Sir. - Okay.
All right, it's done.
This is fish and vegetable mille-feuille.
- Thank you very much. - Thank you for the food.
- Here you go. - Thank you.
Delicious. What is this?
All the flavours matches one another. It's delicious!
This is a pagoda of food.
This pagoda of food is the best!
Thank you for the food.
How is it?
My goodness. It's delicious.
Right? How does it score?
55 points.
As before, that's only if my cuisine is at 100 points.
He got 50 points last time.
He got five more points this time.
That's right. It's been eight years...
since I last gave someone 55 points for his food.
You're really incredible for getting 55 points.
You're really something. You might get one star for this.
Hey, why did it get only 55 points?
For this menu,
don't you think it would taste better if you change the soup?
- The soup? - Yes.
In order to realise the harmony of flavours,
you should change the soup to fit the main dish.
Add the essence of Japanese food into the milk pottage.
The essence of Japanese food?
Add little elements of Japanese food into the Western soup.
Do you mean a fusion of Japanese and Western food?
That's right. Don't you think that's going to create a new taste?
Well then, I'll try it out.
- I'm looking forward to it. - I'm looking forward to it!
I wonder how it will taste.
I want to eat this salmon.
- The salmon looks delicious! - It looks tasty.
What did they add in it?
I'm looking forward to it.
I'm so looking forward to it!
I can't imagine its taste.
All right. The school lunch today...
is a new menu improved by Chef Hoshino and...
our nutritionist, Araki-san.
- That's great! - Araki-san, come on!
Try not to finish it if you can.
This is the superior school lunch that presents a harmony of flavours.
- Well then, let's enjoy the meal! - Thank you for the meal!
Enjoy your meal.
What is this?
There are so many flavours in it. It's amazing!
It tastes even better when you have it with this soup.
The taste is so amazing. It's so interesting!
It's delicious and interesting. This is the best!
Chef Hoshino, the school lunch tastes the best again today!
Thank you very much.
Ever since you came, school lunches have become absolutely delicious.
I wonder what will be served every day. It makes me excited.
Excited?
The school lunch today looks nice and tastes better than before.
There are so many flavours in it.
It's the best, and it makes me excited!
Excited!
Excited?
The new dish was very well-received.
There are so many flavours in it. It's really delicious!
It's an extraordinary combination, but it's really tasty.
This is just like pork chop curry rice.
Pork chop and curry tastes totally different,
but when combined, they're very compatible with each other...
and create a new taste.
It's just like that dish.
The person who invented pork chop curry rice is a genius.
It was Chiba Shigeru of the Giants baseball team.
They said in unison.
You knew that too?
Yes. Chiba Shigeru loved eating curry and pork chop very much.
One day, he told the staff of a restaurant...
to serve him a pork chop on his curry rice.
Pork chop curry rice was born from that peculiar order.
Indeed. When two things are combined,
they give birth to a new taste.
Fried noodles and buns become fried noodle buns.
Croquettes and Soba noodles become croquette Soba noodles.
Prunes and milk become prune milk.
- What? - Pardon?
You've never had that?
Combinations?
- Have you? - Of course.
I've never heard of something like that.
Think about it, milk and prunes don't mix.
I'm finally free. I don't have to stay with that dog anymore.
What's wrong? You're injured.
After Olive-chan recovered,
I tried to kiss it, but it bit me!
Even female dogs get excited when they see me.
So, how was La reine's stall?
It was very delicious.
You get to eat such delicious food at such a low price.
It's a rare deal.
You can say it's perfect.
But it's too perfect. It feels like eating at a restaurant.
They make a stall feel like a restaurant. Isn't that great?
But it doesn't get you excited about it.
I'm excited though.
I'm craving for their food. Why don't we head over now?
You're right. It lacks the special vibe of a stall.
Just like a rowing course, a stall gives off a working man vibe.
Their stall was too quiet.
Their stall is perfect, but somehow...
it's not lively enough.
Their heating equipment is great,
so you can even drink iced wines there.
Indeed. You can't drink iced wines at her stall as it's so drafty.
That's the great part about it.
Speaking of that, Araki-san's stall was cold too.
That's why you must serve hot sake in winter.
It feels the best to have hot sake at a stall in winter.
That makes it delicious.
In other words, that's the characteristics of a stall.
That's right.
So going to a stall is like having a picnic at night.
What's wrong?
A bamboo gun might be able to defeat a tank.
Did she get some sort of inspiration?
How can a bamboo gun defeat a tank?
Who knows?
Even if I can only serve one type of dish,
I'm going to make it even more exciting than a full course meal.
Ouch!
- We're sorry for always... - We're sorry for always...
- Hitting you, Aunty. - Hitting you, Aunty.
If you have been actually aiming me all this time,
you have really amazing skills.
What's wrong? You don't look very lively.
We'll have a match against a very strong team soon.
No matter how hard we train, we don't have a chance.
A great German football player, Franz Beckenbauer,
also known as "The Emperor", once said...
"The strong one doesn't win,"
"the one that wins is strong."
- Yes! - Yes!
All right. I'll win and become strong.
I apologise for keeping you waiting.
Stand La reine has achieved a huge success.
It's all thanks to you.
Mr Shinoda, you've won this battle between stalls.
Customers get to taste the highest quality French cuisine at a stall.
This idea is novel and fashionable.
The path to success is to set up business according to the trends.
I see.
The basics of business is to meet the various needs of customers.
Even so,
La reine is very brave in setting up a stall. Many are surprised.
I must thank Chef Hoshino for that.
Hoshino Mitsuko...
always gives me the best inspirations.
You've always cared about Hoshino Mitsuko, haven't you?
You cast Hoshino Mitsuko out of La reine,
but you're keeping track of what Hoshino Mitsuko is doing,
and what she's serving her customers.
That's not true.
I think you can't forget Hoshino Mitsuko's cuisine.
That's silly.
Hoshino Mitsuko has...
a great influence on you, doesn't she?
But that's a good thing for me,
as it's going to make my programme interesting. Please excuse me now.
I'm home.
Okay!
It's an extraordinary combination, but it's really tasty.
Pork chop and curry taste totally different, but when combined,
they're very compatible with each other and they create a new taste.
When two things are combined,
they give birth to a new taste.
It's the best, and it makes me excited!
I'll make one dish that makes everyone excited!
So going to a stall is like having a picnic at night.
(NEW RECIPE DUCK CONFIT 999 YEN)
(END OF THE QUEUE)
(NEW RECIPE DUCK CONFIT 999 YEN)
A new recipe of duck confit?
Let's try it out!
Let's go.
Good evening.
Welcome.
We'd like to try the new duck confit.
Please have a seat!
Araki-san, can I have some hot sake?
- Sure. - Me too!
- Me too. - Okay.
Can we continue calling Haru-chan "Haru-chan"?
Why don't we try calling her Hikari-chan?
- That sounds good. - Good evening.
Haru-chan, you're late.
That woman said it's urgent...
and made me go to her stall.
Do you mean Mitsuko-san?
She said I would regret it my whole life if I didn't go.
So what is she up to now?
This is her new duck confit.
She wants us to try it out.
This is Hoshino Mitsuko's new duck confit.
This is duck confit?
This isn't duck confit!
It doesn't look like duck confit at all.
What's wrong with this thing?
Where's the duck?
I guess she gave up and went with another dish.
Obviously.
Anyway, let's try it.
Sure.
This is...
I sliced up the duck confit, combine them with ingredients...
that's in season, and wrapped them up.
I can't keep the price at 999 yen all the time,
so I might increase the price a little sometimes.
But I'll serve the best combination of food every day.
So I won't know the ingredients you used until I eat it?
That's right!
I'll make a combination of foods according to the seasons...
and present a new taste every day.
This is really delicious!
And there are so many flavours in it!
That woman plans to add seasonal foods and change the dish every day.
The taste is going to be different every time you eat it.
My goodness. This is so delicious!
And it makes you excited.
This is the best food that makes you excited.
Although this is duck confit, it's not only one dish.
Delicious.
It tastes the best when various foods are combined.
Who wants more sake?
- Me! - Me!
Since it's cold today,
would you like to have some Vin Chaud?
"Vin Chaud"?
Vin Chaud is mulled wine.
I'll change the spices and fruits in it...
according to the taste of the duck confit served on that day.
We can use cheap wine as we're going to heat it up,
so it's quite cheap too.
- One for me, please! - One for me too, please.
Sure.
I apologise for keeping you waiting.
Here is your Vin Chaud.
It looks so cute.
Today, I added sugar and cherry tomatoes to white wine.
It's so good.
It's warm and sweet. It's incredible!
Thank you very much.
It matches very well with the food.
That woman must have had the inspiration...
for this duck confit from the improved school lunch.
She's just like a sponge.
She absorbs every recipe that makes food tasty.
It's delicious!
So this is how...
a bamboo gun defeats a tank.
Sir!
The number of customers has started to decline.
When it was just set up, people came as it was a hot topic.
What happens next is more important.
Since the number of customers has declined,
it means we didn't manage to make customers come back.
Why?
Perhaps because it's too perfect.
I overheard the customers when I was serving them.
- This is the best! - It's delicious!
But this place is the same as Neo Bistro La reine.
There's no point coming all the way here for the food.
I feel like having this full course meal in a quiet atmosphere.
This place doesn't feel like a stall.
Because it's too perfect,
it lacks the charisma of a stall.
A stall is more charismatic when it's imperfect.
I think that's the reason.
And there's another major reason.
What is it?
The existence of Chef Hoshino.
What did Hoshino Mitsuko do?
About a week ago,
she introduced a new version of duck confit.
Many customers who had come to our stall went to her place...
in order to try out her new menu.
Customers who are waiting for their take out.
- Here. - Over here.
I apologise for keeping you waiting.
- Thank you very much! - Thank you.
Thank you.
What is this? It's soft. My goodness.
- I'm sorry. - Sorry!
I can't stop wondering how your duck confit will taste today,
and I start craving for it again.
And I'm looking forward to your hot wine today!
Thank you very much. Please have a seat.
- Okay! - Great!
Pardon me.
It's so tasty!
It's so warm!
Sir.
It can't be.
This place feels more like a restaurant than a stall.
It's better to have the full course meal at Neo Bistro La reine.
That's true.
Are you closing?
Shinoda-san, it seems like...
not every business you start will be successful.
I brought some take out for you.
This is Hoshino Mitsuko's new duck confit.
Please enjoy it while it's still warm.
I apologise for keeping you waiting.
- Please enjoy your food. - Thank you.
What did she use this time?
The meat is so soft.
I apologise for keeping you waiting! Thank you very much.
- Thank you. - Please come again.
Thank you!
- Excuse me. - Yes?
- I'd like another cup, please. - Sure.
Me too.
How many cups have you had? Is this the third?
Here's your Vin Chaud. I'm sorry to keep your waiting. Enjoy.
It's the best!
Thank you very much! Is it delicious?
- It's delicious! - Thank you! Please enjoy the food.
(WE APOLOGISE FOR ANY INCONVENIENCE.)
(CONSTRUCTION, REPLACEMENT AND REMOVAL OF PIPES AT WORK)
(CONSTRUCTION OF PIPES AT WORK)
(ON THE NEXT EPISODE) It's time to make the best happy school lunch.
This is...
There's rust in the water.
They can only provide 100 litres.
There's no extra water for the school lunch.
Can we make it in time?
We will!
Can you give me some water to wash the vegetables?
We're running out of time. Just follow the instructions.
Excuse me. Thanks for you hard work!
Haru-chan, bring me a drink. Anything will do.
Calm down. Be nervous.
We'll make it. We must!
Wait. I have an idea.
A match isn't over when the time is up.
It's over when you give up.